One-day pop-up izakaya coming to Berkeley
Sylvan Mishima Brackett runs Peko-Peko, a Japanese catering company in Oakland that specializes in the robust, tapas-style food of the izakaya (Japanese tavern). On Thursday, October 1, for one night only, Peko-Peko will transform the Guerrilla Cafe on Shattuck Ave. into a “pop-up” izakaya, serving tasty food, sake and beer.
Brackett worked at Chez Panisse for six years as Alice Waters’ assistant, and then as the restaurant’s first creative director, in charge of special dinners and events. He then left for Japan to eat and cook, and worked at a locally famous soba restaurant in the countryside north of Tokyo. Brackett’s izakaya-style menus combine local seafood, meats and other seasonal, sustainable ingredients.
When I spoke to Sylvan this afternoon, he told me he hopes to someday open a real izakaya, and thinks that opening this pop-up izakaya will be a fun way to try out some things he’s been thinking about. Sylvan is still developing the menu for this event, but he said there will definitely be sardines simmered with some dashi, soy sauce, mirin and ginger. Other possibilities include karoke (potato croquettes), gyoza (pot stickers), tsukemono (Japanese pickles), kakuni (braised pork belly with hot mustard and daikon) and dashimaki tamago (classic rolled omelet).
The pop-up izakaya will be open from 5:00 p.m. until late on October 1. Izakaya crowds can sometimes be large and boisterous, but because seating at the Guerilla Cafe is limited, small parties are definitely encouraged. Onaka peko-peko is Japanese for “I’m starving,” so bring your appetite.
(Photo: Aya Brackett)
The Daily Clog has posted 
I tried both the Twinkie and the Double Vanilla. The marshmallow frosting of the Twinkie was very good, but I thought the mix of cream filling with the marshmallow frosting was a bit too much for a humble cupcake. The Double Vanilla, on the other hand, was excellent: a nicely moist but still firm cake, with a delicious buttercream frosting. I’ve had cupcakes that pretend to be gourmet offerings (at gourmet prices), but I prefer the simple honesty of Kate’s Double Vanilla.
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