After a four-month hiatus, Karma Kitchen resumes serving lunches every Sunday from 11:00 a.m. to 2:30 p.m. The luncheons are being hosted at the Taste of Himalayas restaurant located at 1700 Shattuck Ave. at the corner of Virginia St.
Reincarnation seems to be a recurring theme at Karma Kitchen, an unusual Sunday lunch service where virtually the entire kitchen and dining room staff are volunteers and the check reads $0.00 with only this footnote:
Your meal was a gift from someone who came before you. We hope you will pay-it-forward however you wish.
While most patrons pay it forward through monetary donations, Karma Kitchen has had its share of more creative alternatives. Professional musicians have played for their meals, photographers have brought prints of their photos, a couple who had driven in from Northern California brought two huge crates of peaches and each week people bring homemade jams and jellies.
Karma Kitchen first opened in Berkeley on March 31, 2007, by several volunteers inspired to seed the value of a “gift economy,” and ran for nine months until the restaurant that hosted it was sold, at which time it took a break rather than continue with the new owner. It restarted again in September, 2008 at its current location at Taste of Himalayas, and then, after a seven-month run, with the volume of diners and volunteers at a peak, Karma Kitchen shut down operations again.
“Our closing was in the spirit of a retreat. For the core team of volunteers, it was really important that we stayed connected and true to the original values of Karma Kitchen, and we didn’t want it to become mechanical in its operations,” said Pavi Mehta. “It became more important for us to really define what makes Karma Kitchen Karma Kitchen. It’s been really helpful in that sense.”
Also, on a more practical level, there were many things that the team wanted to revamp, and they had a lot of ideas that had been floating around that they didn’t have the bandwidth to follow up on while tending to regular operations. In addition to running the luncheon service in Berkeley, Karma Kitchen had started another operation in Washington, D.C. in February, 2009, and at the same time they were working with a team in Chicago that was also eager to get something similar off the ground there.
“There’s always challenges as you get bigger, and we wanted to keep the spirit of it being a very humble experiment, not something with franchising, but really individualizing it and keeping it real,” said Mehta.
Karma Kitchen is always looking for volunteers, and those interested in serving should use this online volunteer form to sign up to indicate their availability. If there is a match with Karma Kitchen’s requirements that week, their volunteer coordinators will be in touch with you.
Food, General, restaurants
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