Borscht is a soup that is popular in many Eastern and Central European countries, and now spread all over the world. Jew emigrate from Russian and its surrounding countries is the original spreader of Borscht. And today, because of its riching in nutrition and lower calories, it is beloved by people all over the world, and also is a perfect dish for people that are on diet.
As follow is the simple Recipe of Borscht:
Ingredients
8 cups beef broth*
1 pound slice of meaty bone-in beef shank
1 large onion, peeled, quartered
4 large beets, peeled, chopped
4 carrots, peeled, chopped
1 large russet potato, peeled, cut into 1/2-inch cubes
2 cups thinly sliced cabbage
3/4 cup chopped fresh dill
3 Tbsp red wine vinegar
1 cup sour cream
Finally, Salt and pepper to taste
source:http://jewelry8.blog.co.uk/
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Borscht is a soup that is popular in many Eastern and Central European countries, and now spread all over the world. Jew emigrate from Russian and its surrounding countries is the original spreader of Borscht. And today, because of its riching in nutrition and lower calories, it is beloved by people all over the world, and also is a perfect dish for people that are on diet.
As follow is the simple Recipe of Borscht:
Ingredients
8 cups beef broth*
1 pound slice of meaty bone-in beef shank
1 large onion, peeled, quartered
4 large beets, peeled, chopped
4 carrots, peeled, chopped
1 large russet potato, peeled, cut into 1/2-inch cubes
2 cups thinly sliced cabbage
3/4 cup chopped fresh dill
3 Tbsp red wine vinegar
1 cup sour cream
Finally, Salt and pepper to taste
source:http://jewelry8.blog.co.uk/