Five Restaurant opens tonight
July 7th, 2009
Petrale sole with Dungeness crab mashed potatoes and asparagus and citrus butter, or Ahi tuna tartare with avocado, vanilla bean, chorizo and scallions? Just two choices on the menu at Five, which opens tonight in the newly renovated Hotel Shattuck Plaza.
The restaurant is under the stewardship of “big-name” chef Scott Howard who, according to Eater SF, is “making his anticipated return to the kitchen after his eponymous restaurant shuttered (followed by a brief stint at Larkspur’s Left Bank)”.
[Source: Eater SF. Full menu can be seen at Thrillist.]
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Hi,
Came here via tweets from @neighborlogs RT @bmcnely: @matthewhurst who calls this blog “My favorite hyperlocal blog”. I can see why. Such interesting hyperlocal news and good pics.
Wish you well with your blog and will be back to enjoy.
@Tracey,
How about a review of Five now that they’ve been open a while.
–rj
I went for drinks and aps about a week ago. We sat in the bar it had a really nice vibe needs a little more separation from the lobby but still real nice. I had the tuna tartare – good but I found the vanilla distracting. We will def. go back for dinner at some point